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Food Archives - Page 12 of 14 - alice & amelia
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Foodie Friday: Crème Brûlée Cupcakes

  This is a cupcake recipe that we did about a month ago but I really loved the taste of them and think they are more of a treat so I wanted to share it with you all today: Crème Brûlée Cupcakes.   INGREDIENTS- Recipe is for 12 cupcakes. Custard; -330ml Whole Milk -3 Large Eggs -60g Caster Sugar -20g Plain Flour -20g Cornflour   Sponge; -70g Butter -210g Plain Flour -250g Caster Sugar -1tbsp Baking Powder -210ml Whole Milk -2 Eggs -1tbsp Vanilla Extract   METHOD. 1. Making the Custard- place milk into a saucepan & bring to the boil. In a bowl mix together the egg yolks, sugar, flour, cornflour to make a paste adding milk to thin if necessary.  2. When the milk is boiled remove the pan from the heat & mix 5tablespoons with the paste mixture then pour this back into the pan with the…

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