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Food Archives - Page 2 of 14 - alice & amelia
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Meringue Kisses- A Recipe for Spring

A couple of months ago I was hosting a dinner party for some friends. Whilst making a favourite recipe of mine for desserts I was left with egg whites. The obvious thing to make would be meringue but instead I decided to make some meringue kisses. I thought they would be the perfect addition to the table to nibble on in-between the main whilst the fondants were cooking. Meringue is always a recipe that reminds me of Spring/Summer, enjoying an Eton Mess with freshly picked strawberries. Here is a fab way to enjoy meringue in a different form, meringue kisses. The recipe for these is so simple. They look really effective when baked so I thought I would share it.   Your basic rule of thumb is for every egg white your going to want 60g of caster sugar. So you can adapt this recipe depending on how many egg whites…

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Carrot and Walnut Cake with Cream Cheese Frosting- …

Carrot and Walnut Cake with Cream Cheese Frosting- The Perfect Spring Bake View Post

Homemade Fish Goujons & Chips – Family Recipe

Homemade Fish Goujons & Chips – Family Recipe View Post

Maltesers Rocky Road- Little Bites of Heaven

Maltesers Rocky Road- Little Bites of Heaven View Post

Banana Cupcakes with Chocolate Frosting

Banana Cupcakes with Chocolate Frosting View Post