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Chocolate Yule Log Recipe

For those of you who like me cannot stand Christmas cake you will be opting for something else for Christmas pudding and I’m going to share the classic  Chocolate Yule Log recipe.

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I’ve tried numerous times to achieve these Swiss roll / chocoalte yule log style rolled cakes and failed miserably so after a few changes and some serious patience I’m pretty proud of myself to have finally achieved one and I want to share my secrets with you all!!

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Ingredients – (one 23cmx33cm baking tray)

Cake;

  • 125g Caster Sugar
  • 3 Large Eggs
  • 100g Plain Flour
  • 25g Cocoa Powder

Filling;

  • 300ml Double Cream (whipped)

Chocolate Icing;

  • 100g Dark Chocolate
  • 100g Butter
  • 400g Icing Sugar
  • 175ml Milk
  • 1 Teaspoon Vanilla

Method- 

  1. Preheat your oven to 200C/Gas3 and line your baking tray with greasproof/baking paper.
  2. Whisk together your caster sugar and eggs for around 10 minutes until thick.
  3. Fold in the flour and cocoa powder.
  4. Tip into baking tray and bake in the oven for 10 minutes.
  5. Get a tea towel and make it damp enough so it’s wet to touch but not dripping.
  6. Lay out a sheet of baking/greasproof paper larger than your cake and dust with caster sugar.
  7. Tip your cake onto this sheet as soon as it’s out of the oven and peel off the paper that it was baked on.
  8. Using the paper roll your Yule Log tightly together.
  9. Once rolled roll the damp tea towel around it- this keeps the cake moist so it won’t crack!
  10. Leave it to cool completely!
  11. To make the chocolate icing melt the chocolate and the butter together either in the microwave or over a pan of boiling water. Then stir in the vanilla, icing sugar and milk. Leave it to cool in the fridge so it thickens.
  12. Whip your cream!
  13. Once the cake is cool unroll it from the tea towel. The cake should feel moist and hopefully not have any cracks!
  14. Spread your whipped cream over the unrolled cake using the back of a spoon so you don’t dig any holes into the cake.
  15. Re roll your cake it shouldn’t be too difficult as the creases will already be there.
  16. Once your chocolate icing is quite thick spread it over your cake. I didn’t bother going under the cake as I was too scared to move it! I used the back of a spoon for this again.
  17. Once spread over the top scrape a fork through the icing to create the tree like effect.
  18. Put in the fridge to set and until your ready to serve!

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So that’s your recipe for the Chocolate Yule Log.

A few pointers for this one; use a nice deep bowl. I’m using this Mason Cash Bake My Day Blue Mixing Bowl from Nucasa. I love this bowl it’s really big, sturdy and perfect for when your not feeling lazy and relying on your mixer. It’s the mixing bowl of dreams! The big size means it’s great for kids to use as well so that not too much mixture splashes out the size.

Baking Collage

Make sure your towel feels quite wet to touch I think I’ve always been a bit shy with making it wet but you need it wet to hold the moisture of the cake so it doesn’t crack. Leave it until it’s cooled completely, don’t rush as it is more likely to crack and just end up in a heap of mush (my previous attempts!)

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This cake with some Holly decorated around it would look perfect on the table for Christmas pudding and I think I will definitely be baking it again for then for us to have!

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I hope for those of you who like me aren’t a Christmas cake fan and prefer a chocolate yule log you try out the recipe as it is easier than it seems and looks amazing without too much effort, just patience!

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Thanks for reading!xx

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17 Comments

  1. 5th December 2015 / 11:38 am

    Wow…I would eat the whole log if I could, it looks delicious!!! Love the missing bowl too, I have a pink one very similar so the blue one would make a great addition!! 🙂 xx

  2. 7th December 2015 / 11:30 am

    It’s my turn to make dessert this year and yule log is on my list, I was going to buy one and decorate it but you make it sound easy, along with all my tips from watching GBBO. Maybe I will try it. Maybe!

  3. 7th December 2015 / 11:41 am

    This looks amazing!! Can’t wait to make our chocolate Yule log this year. Look out for some little plastic Robbins. Amelia will love them! Xxx

  4. 7th December 2015 / 2:18 pm

    I love Yule log but never atmpted to make my owm before.
    This recipe looks fab and nice and easy to do will see if I can find some time to give it a go.

  5. 7th December 2015 / 4:21 pm

    Great recipe and it looks absolutely stunning Alice and incredibly yummy. I may have to make this at the weekend. Thanks for sharing and for the chance of winning in a competition. 🙂

  6. 7th December 2015 / 9:09 pm

    What a beautiful bowl! I would make all our weekly baking sessions in it.

  7. 7th December 2015 / 10:23 pm

    Woah this is amazing! I totally thought you had bought the yule log, it’s so perfect! Well done, I will definitely have to try making one x

  8. 8th December 2015 / 1:06 am

    Oh my goodness that’s so impressive! I would seriously love to be able to make a yule log but I’m confident enough in my lack of baking ability not to even attempt it!x

  9. 8th December 2015 / 2:07 pm

    Oh yes – my kind of Christmas cake! I hate fruit cake so this would be fab for us. Looks so delicious, thank you. Kaz x

  10. David glock
    9th December 2015 / 2:23 pm

    Fruit Cake!

  11. 9th December 2015 / 8:37 pm

    MMMM this looks yum, I am going to try this, never thought of making my own!

  12. 9th December 2015 / 10:49 pm

    Wow. That’s a great talent to make a Yule log!! Those bowls are also super cute. I’ve entered 🙂

  13. 9th December 2015 / 11:15 pm

    This would be perfect in my house as I hate Christmas cake! It looks seriously yummy, you’re a pro! xx

  14. wendy malone
    10th December 2015 / 6:17 pm

    yummy log. i will have a go to try it

  15. 11th December 2015 / 8:12 pm

    Oh that looks great, your presentation is fantastic.

  16. 12th December 2015 / 9:29 pm

    That looks incredible. I’m rubbish at baking but I do love a good festive cake!

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